Results for panko cheese topping recipe
Here are several great panko cheese topping recipes ideal for baked dishes like macaroni and cheese:
Basic Panko Cheese Topping
- 3/4 cup panko breadcrumbs
- 2 to 3 tablespoons melted butter (salted or unsalted)
- 1/4 to 1/2 cup grated Parmesan or Pecorino Romano cheese
- Optional seasonings: garlic powder, paprika, parsley, salt
Instructions:
Combine panko, melted butter, grated cheese, and any desired seasonings in a bowl and mix until evenly coated. Sprinkle over your dish before baking until the topping is golden and crispy (about 15-20 minutes).
This simple but flavorful topping adds a crunchy, cheesy crust to casseroles and mac and cheese124.
Example Recipe Variations
| Recipe Source | Panko | Butter | Cheese | Seasonings | Notes |
|---|---|---|---|---|---|
| Life is a Party1 | 3/4 cup | 2 tbsp | 1/4 cup Parmesan | None specified | Classic buttery Parmesan topping |
| Neighbor Food Blog2 | 3/4 cup | 2 tbsp | 1/4 cup Pecorino Romano + 1/2 cup cheddar in topping | Garlic powder, salt | Rich blend with sharp cheddar and Pecorino |
| The Kitchen Magpie4 | 1 cup | 3 tbsp salted butter | 1/2 cup shredded Parmesan | Paprika, garlic powder, parsley | Herb-enhanced topping for extra flavor |
| Plum Street Collective5 | 1.5 cups | 2 tbsp | None added directly to topping | None specified | Butter-coated panko only, relies on cheese in pasta |
Summary
To make a panko cheese topping, melt butter and stir it into panko breadcrumbs mixed with grated hard cheese like Parmesan or Pecorino Romano. Add optional seasonings such as garlic powder, paprika, or parsley for more flavor. Spread the mixture evenly over your casserole or mac and cheese before baking until crispy and golden, around 15-20 minutes.
This topping is beloved for adding a crunchy, buttery, and cheesy crust that contrasts beautifully with creamy baked dishes1245.